The American Journal of Clinical Nutrition (2023): This paper argues that dietary guidelines should go beyond health alone and better incorporate environmental and economic sustainability using a nutrient-based assessment approach.

Economics of Disasters and Climate Change (2024): This study estimated AU$2.8 billion in output losses, $810 million in income losses, and 7,300 lost jobs following the tourism shutdown caused by the 2019–20 Black Summer bushfires.

Environmental Innovation and Societal Transitions (2025): This study found that replacing livestock meat with soy-based alternatives could reduce biodiversity loss, land use, and agricultural water consumption, while causing only modest socio-economic impacts.