Spatiotemporal trends in adequacy of dietary nutrient production and food sources
[2020]
Authors
Ozge Geyik
Michalis Hadjikakou
Brett A. Bryan
Highlights
- High commodity resolution allows a more nuanced understanding of nutrition security. 
- Total production is adequate to meet global human requirements for many essential nutrients. 
- A large number of countries do not produce sufficient energy and nutrients for their populations. 
- Cereals, roots and tubers, vegetables, milk and fish have driven nutrient production growth. 
- Food policies should adopt a nutrition-sensitive food systems approach. 

 
            